Perhaps many of you have been washing your bags for years-- if you think about it, it really is common sense. However, one study randomly interviewed shoppers and sampled reusable bags in California and Arizona (3). They found that reusable bags are seldom, if ever, washed, and that most bags had large amounts of bacteria, about half had some coliform bacteria on them, and 8% had e. Coli on them. The good news is, is that these authors report a >99.9% reduction in bacteria after washing the reusable bags (3).
Another article of note concerns a "point-source" norovirus outbreak on a soccer team (4). After interviewing, constructing a graph of exposures, and calculating risks associated with different exposures for those who were sick and those who were not sick, it was determined that the likely cause of the norvirus outbreak among this team was a reusable grocery bag containing sealed snacks which were stored in the bathroom of the original team member who was sick. As the authors point out, this exposes one good reason not to store food, or bags containing food, in the bathroom and the need to disinfect bathroom surfaces-- especially after someone has a stomach and intestinal bug. However, they also point out that this, "illustrates one of the less obvious hazards of reusable grocery bags" (4).
I like reusable grocery bags for multiple reasons--they're often easier to carry, they're less likely to break, and they're less wasteful. However, it now seems obviously important to me to wash these bags frequently and to practice good segregation by not putting meat in the bag one day and fresh produce in it the same bag the next day.
I'm curious though, have you ever thought about the importance of washing your reusable bags?
(1) Larson, L. E. coli Infections Spike After Plastic Bag Ban in California. Food Poisoning Bulletin. February 10, 2013.http://foodpoisoningbulletin.com/2013/e-coli-infections-spike-after-plastic-bag-ban-in-california/. Accessed 8/30/13.
(2) Klick, J., and Wright, J. Grocery Bag Bans and Foodborne Illness. August 15, 2012. http://foodpoisoningbulletin.com/wp-content/uploads/Grocery-Bag-Bans-and-Foodborne-Illness-1.pdf. Accessed 8/31/13.
(3) Williams, D., Gerba, C., Maxwell, S., and Sinclair, R. Assessment of the Potential for Cross-contamination of Food Products by Reusable Shopping Bags. Food Protection Trends, (2011) 31(8): 508-513. http://www.foodprotection.org/publications/food-protection-trends/article-archive/2011-08assessment-of-the-potential-for-cross-contamination-of-food-products-by-reusable-shopping-bag/. Accessed 8/30/13.
(4) Repp, K., and Keene, W. A Point-Source Norovirus Outbreak Caused by Exposure to Fomites. J Infect Dis. (2012) 205 (11): 1639-1641. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3415849/. Accessed 8/30/13.